New research published online in the FASEB Journal shows that high levels of phosphates may add more "pop" to sodas and processed foods than once thought. That's because researchers have found that the high levels of phosphates accelerate the signs of aging. High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.
Researchers from Harvard School of Dental Medicine, U.S. and Nagasaki University Graduate School of Biomedical Sciences, Japan established that processed food items and the so-called ‘sparkling drinks’ contain high levels of phosphate which could speed up ageing.
"Humans need a healthy diet and keeping the balance of phosphate may be important for a healthy life and longevity," said M. Shawkat Razzaque from the Department of Medicine, Infection and Immunity at the Harvard School of Dental Medicine.
This month we've teamed up with Rosemary Conley to bring you her tried and tested formula on how to 'Beat the Binge' this festive season. Wake up looking and feeling refreshed in the New Year.
Click on the picture below to watch her video.....






